Oink
October 8th, 2008 by Cliff Bostock in Events, RestaurantsMy friend Broderick Smylie, the camera-toting foodie extraordinare, hit Amuse Cochon at 5 Seasons Brewing on Sept. 29.
The Slow Food Atlanta benefit featured Chefs Todd Mussman (Muss and Turner’s), Jay Swift (4th and Swift), Allan Benton (Benton Smoky Mountain Country Hams) and Kevin Rathbun of Rathbun’s. They competed to make the best use of five Heritage pigs. Rathbun took the top prize.
Below are some of Broderick’s pictures. You can see more here. And check out Broderick’s site here.
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