The worst candy in the world
October 27th, 2008 by Cliff Bostock in Food & Life
Every summer, a billion stories are written about iced tea. Every Christmas, a billion are written about fruitcake. And every Halloween, a billion more are written about candy corn, everyone’s least-favorite thing to find in his trick-or-treat bag.
I haven’t tasted the stuff in many years but bought a bag over the weekend to see if it would still taste as wretched as I remember it. Yep, though not quite as stale. I’ve always thought that there must be limited stores of candy corn that, like Claxton fruitcakes, are recycled every year.
My strangest encounter with candy corn occurred many years ago, when I was working for the weekly newspaper in Elberton, Ga. Every year, nearby Anderson, S.C., hosted a huge fair. It was the first place I ever saw a bona fide freak show. It was also the first time I had seen art made out of beans glued to plywood. (Shells and macaroni were a usual alternative.)
Among the entries in that year’s art contest was the usual “Three-Bean Jesus,” as I’d come to call the ubiquitous portraits of Christ rendered in legumes. But this one included a halo of candy corn. It didn’t win anything, but I bought it and gave it a place of honor in my home for many years, until all the beans and candy corn dropped away, leaving only the remnants of glue, rather like the shroud of Turin.
In case you’re not up on your candy corn facts, I’ve compiled a few links.
For a history of the stuff, which was revolutionary because of its three-color design when invented back in the 1800s, go here or here.
You don’t have to eat candy corn. It makes a great decorative accent.
When I was in grammar school, I remember girls making necklaces out of candy corn. It’s great to know that candy corn still inspires fashion.
Rich people love Neiman-Marcus’ so-very-wry candy corn charm bracelet ornaments.
Who knows what cruelty to animals is involved in the manufacture of candy corn? At last, here’s a recipe for making vegan candy corn.
Speaking of political correctness, a food writer for NPR just had to sing the praises of candy corn last Sunday. Click here for the transcript.
Mmmmm. Now you can combine candy corn with your favorite cereal. Rice Krispy Treats with Candy Corn.
Maybe you don’t wanna make art out of legumes and candy corn. But you can make cool sculpture that is inspired by it.
If you’re better at words than visual arts, write a poem about the stuff.
Or just become a collector of candy corn bric-a-brac. I found nearly 1000 items to bid on!
(Image: Mickey Candy Corn Mouse pin from ebay. Hurry, only 12 left at this writing!)








October 27th, 2008 at 12:42 pm
Cliff, I must admit that candy corn is one of my favorite things about October. In fact, I have a bit of a candy corn problem – I can mow through an entire bag of candy corn or autumn mix in less than 24 hours. (Not recommended.) I also like circus peanuts. I promise I’m not crazy, nor do I have exceedingly bad taste. Maybe I’m just a maverick when it comes to holiday treats…
October 27th, 2008 at 1:17 pm
or visit the sweet candy corn blog! http://sweetcandycorn.blogspot.com
I don’t know why there’s such a hate for the kernels of sweet goodness. But that’s fine. More for me!
October 27th, 2008 at 1:37 pm
Once I ate so many of those candy corn pumpkins that I threw up. Was I a trick-or-treating child? No, I was a 25 year old and my husband got the honor of holding my hair while I puked in the kitchen sink. HOT. But I still buy my bag of autumn mix every year.
October 27th, 2008 at 2:41 pm
SM: Too many tricky-treats, huh? Gave you a tummy ache, did they? Guess you’re on a 15 minute time-out until you can eat some more.
October 27th, 2008 at 5:40 pm
seriously. candy corn is the most disgusting thing to ever be given the title “candy.” the worst. in the history of the freaking universe.
January 27th, 2009 at 4:48 pm
why is candy corn so bad for you