Calling all doughnut fiends
November 12th, 2008 by Jennifer Zyman in Restaurants
Besha Rodell is trying to get me fat. I don’t think Besha fully understands the extent of my fried dough addiction because she sent me to Sublime Doughnuts, a new independent bakery near Georgia Tech (535 Tenth Street, 404-897-1801). And I went on a doughnut buying spree as expected. Owner Kamal Grant, who is a graduate of the Culinary Institute of America, is making some pretty delicious—and cute—doughnuts. Get the full scoop in my “Cheap Eats” column on 11/26.
(Photo by Jennifer Zyman)
November 12th, 2008 at 2:25 pm
Oh my good god, those look divine!
November 12th, 2008 at 4:14 pm
I assume you know that Besha and I never swallow the food we are sampling.
November 12th, 2008 at 4:22 pm
LOL, Cliff.
Rookie error.
November 22nd, 2008 at 9:54 pm
I thought I had killed the “homer simpson” within years ago, but after 4 dozens of Kamal’s Sublime Donuts I can no longer keep him locked away.
I recommend the Cookies & Cream, the Red Velvet and Kamal’s newest flavor Coca Cola Glaze!!!
Hhhmmmm Donuts!!!