http://blogs.creativeloafing.com/omnivore/2008/11/12/ecco-serving-madrids-most-famous-dish/ A blog dedicated to the discussion of food, restaurants and life Wed, 25 Nov 2009 01:52:20 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://blogs.creativeloafing.com/omnivore/2008/11/12/ecco-serving-madrids-most-famous-dish/comment-page-1/#comment-2426 Woo-hoo, it’s cocido Madrileño for real | Omnivore Atlanta Fri, 14 Nov 2008 17:16:27 +0000 http://blogs.creativeloafing.com/omnivore/?p=2493#comment-2426 [...] I mentioned earlier this week that Ecco is offering cocido on Tuesday nights and I wondered if it was the famously delicious Madrid variety. I received this email from Sous Chef Scott Keefer: Ours is indeed a Cocido Madrileño and features house-cured brisket, house-made chorizo, cured pork belly and Spanish morcilla, along with chickpeas, savoy cabbage, potato, carrot and the traditional pickles and pickled giundilla chilies. To make it easier, we serve the caldo at the same time as the meats and veggies, which are on the same plate. So far the response has been great. [...] [...] I mentioned earlier this week that Ecco is offering cocido on Tuesday nights and I wondered if it was the famously delicious Madrid variety. I received this email from Sous Chef Scott Keefer: Ours is indeed a Cocido Madrileño and features house-cured brisket, house-made chorizo, cured pork belly and Spanish morcilla, along with chickpeas, savoy cabbage, potato, carrot and the traditional pickles and pickled giundilla chilies. To make it easier, we serve the caldo at the same time as the meats and veggies, which are on the same plate. So far the response has been great. [...]

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