Shaun’s goes rollin’ in the hops
November 25th, 2008 by Carly M. Alaimo in Events, RestaurantsA beer dinner…yet again. (But they are oh so delicious!)
This time the dinner is at Shaun’s on Thurs., Dec. 18th; holiday themed and fabulous. Supper is four courses paired with pints for the season.
Cost is $45 for non-drinkers (psh) and $65 for the dinner and brew.
Here’s a sneak peak at the grub:
First Course: Benton’s sixteen month prosciutto, local spaghetti squash salad, honey paired with Weinstephan Fest.
Second Course: Heirloom lentil soup, guanciale and marjoram with Sweetwater Festive Ale.
Third Course: Duck choucroute, homemade pretzel, sauerkraut, endive and apples paired with Anchor Christmas Ale.
Dessert: Sweet potato pie chestnut honey, vanilla bean ice cream, with Harpoon Winter Warmer.
To make your reservation, call 404-577-4358 or visit www.shaunsrestaurant.com.
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