Shaun’s hosts CHEESE dinner
November 28th, 2008 by Carly M. Alaimo in Events, RestaurantsSounds odd, yet, fantastic. Cheese is awesome. So why not have four courses of it?
Shaun Doty agrees, so on Sunday, Dec. 7th, he’s throwing a Sweet Grass Dairy dinner for the masses at Shaun’s. Well, not for everyone (reservations guys, come on!).
Cost is $55-$75.
Menu includes:
Soft polenta with pulled pork, SGD Green Hill fonduta, wild mushrooms
Beer cheese soup, SGD Thomasville Tomme, Well Bombadier beer, rye croutons
Maple-marinated duck breast, SGD goat cheese and onion tart
SGD lumiere goat cheese with fresh chestnuts and chestnut honey
Um. Yay.
November 28th, 2008 at 4:11 pm
Shaun Doty is wonderful. Please support him
Edgewood Ave needs restaurants like his.
November 29th, 2008 at 11:20 am
i wonder if MF has infiltrated CL. seems like Shaun’s get’s mentioned every week. way to go CL!
November 29th, 2008 at 11:45 am
i dont think so, when your good as shaun. your everywhere.
MF hasnt gotten to you right MR.Bostock. say it aint so…