Atlanta airport gets a real restaurant
December 1st, 2008 by Cliff Bostock in RestaurantsFine dining has arrived at Hartsfield-Jackson Atlanta International Airport. One Flew South features — surprise! — a southern menu, but you can opt for sushi if you’re not in the mood for quail or braised Georgia pork.
The restaurant’s menu was developed by Chefs Duane Nutter and Todd Richards, formerly of the Oakroom at the Seelbach Hilton in Louisville, Ky.
Interior design is by the Johnson Studio. Green Olive Media has pictures on its blog.
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