Save a redhead, eat a gray-haired one
January 11th, 2009 by Cliff Bostock in Food & LifeWhen I was a high-school student, a member of my class used to bring this stuff in his lunch bag. And of course it’s vital to Brunswick stew.
Omnivore Atlanta
A blog dedicated to the discussion of food, restaurants and life
January 12th, 2009 at 6:29 pm
My college roommate – from SW Virginia – loved to hunt squirrels and talk about eating them. After one winter break, he brought back a ziploc bag full of them, fried them up, made “squirrel gravy” and biscuits. I rolled my eyes but he ate every bit of it. Who knew that he was at the forefront of a gourmet revolution?