It’s only $75 per person!
January 29th, 2009 by Cliff Bostock in RestaurantsEasy on the pockets? You be the judge. This is from PR folks for Aqua blue and Morton’s:
This February, Atlanta-area restaurants are showing their love for lobsters and giving guests easy-on-the-pocket eats in the process. Aqua blue in Roswell is offering “A Tale of all Tails” combo dinner selection for the month of February (excluding the 13th and 14th), so diners can enjoy fresh water cold lobster tail at an affordable price. On the other side of town, both locations of Morton’s The Steakhouse are serving up a “Classic Combination” to give guests a more reasonably priced version of surf and turf through March 31, 2009.
Three different lobster combinations are available at Aqua blue. The three tail combo costs $31 and features one lobster tail stuffed with Newburg sauce, one lobster tail stuffed with lump crab and shrimp and one lobster tail broiled with white wine and garlic. Other combos are available for $23 and $28.
At Morton’s The Steakhouse, the “Classic Combination” steak and lobster meal costs $75 per person and includes Morton’s single cut filet mignon, an Australian lobster tail, tender asparagus spears and the choice of either a Morton’s or Caesar salad. the judge
January 29th, 2009 at 12:45 pm
NY Times has a story recently about a lobster glut in the American Northeast. The recession can’t be helping. But I wonder why we need to bring in Australian lobsters to Morton’s? That’s a long flight.