Frank Bruni is not impressed…
February 9th, 2009 by Besha Rodell in Food mediaUsually I fall hungrily on the New York Times restaurant review the day it comes out — I can’t say that about many reviews from other cities, but Frank Bruni is one of my favorite critics, and New York is a city I lived in and still eat in a few times a year. I like to keep up.
But this week, returning to work after a vacation, I was too busy and too jetlagged to bother looking at the food section online the day it came out. And now, here I am late Sunday night, finding that Bruni reviewed the Oak Room this week, where our own Joel Antunes absconded to. I am sadly behind, obviously. But if you haven’t seen the review, allow me one tiny spoiler: Ouch.
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