Don’t-miss dish next week
February 13th, 2009 by Cliff Bostock in RestaurantsBrad Lapin and I had our regular Friday lunch today at — you’ll never guess — La Pietra Cucina. Chef Bruce Logue is planning a four-course Valentine’s meal for $85 Saturday night. But here’s even better news: next week he’s preparing the classic boiled Italian meal, bollito misto, including ingredients like cotechino and veal tongue.
It will be offered Thursday-Saturday at lunch and dinner. This is basically the Italian equal of the Spanish cocido that Ecco prepares Tuesday nights. Be there.
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