Tuesday food links: Cafe Intermezzo gets wings, homemade beef jerky, eating cheaply and more
March 3rd, 2009 by Besha Rodell in Food mediaJohn Kessler reports on his blog that Cafe Intermezzo will be opening a branch at Atlanta Harstfield-Jackson International Airport.
The New York Times takes on healthy eating on a recession-y budget,
Michael Ruhlman has a cool recipe for beef jerky.
The Blissful Glutton reviews Blue Fin Sushi in Duluth.
March 3rd, 2009 at 9:27 pm
That Chipotle Beef Jerky looks sensational. Thanks for posting the link!
March 4th, 2009 at 1:17 am
Wheee! One important recipe to pass on to my beloved before I move!
(No seriously, if that boy is gonna make his own jerky, he damn well better do it now before I move up in 25 days.)
April 3rd, 2009 at 8:19 am
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