Review: The Porter
March 16th, 2009 by Web Editor in Restaurants, review
When the Porter opened in Little Five Points last September, I wanted to love it. The space, formerly Grandma Luke’s, was transformed into a quirky, personable bar and hangout, exactly what it always should’ve been. The beer list was to die for. The owners — chef Nick Rutherford and front of house manager Molly Gunn — had a great narrative, part love story (they got married in the midst of opening), part young culinary dream. There was a pedigree — both Gunn and Rutherford had worked at Seeger’s, as well as other restaurants beloved by Atlanta foodies.
Continue reading a review of the Porter.
(Photo by James Camp)
March 16th, 2009 at 7:11 pm
I must be the only one who likes the goat cheese fritters! Every time I’ve gotten them, they’ve been perfection.
March 17th, 2009 at 11:22 am
Service needs some SERIOUS help here. As does most of the food menu items (fries excluded). Beer and whiskey menu are on point, as is the decour and location.