Where is Shaun Doty right now?
March 17th, 2009 by Cliff Bostock in News, RestaurantsMore from Chris Lopez at the Bureau:
Acclaimed chef Shaun Doty is making a guest appearance for the evening and will be cooking holiday menu items including a Corned Beef Sandwich on Rye with Sauerkraut ($5); Corned Beef and Cabbage with Boiled Potatoes ($6); Irish Shepard’s Pie with Mashed Potatoes and Braised Beef ($6); Guinness Lamb Stew ($8.50); and Chipped Beef with Gravy Toast ($5). Start the festivities with Belfast Bombers, Irish Car Bombs, pints of Guinness, and shots of “Irish Courage” (whiskey).
Located at 327 Edgewood Ave SE, Atlanta Georgia 30312, The Bureau can be easily spotted under the flashing red arrow. For more information, please visit www.thebureaubar.com or call (678) 732-0067. Free valet parking is located directly across the street.
March 18th, 2009 at 1:16 pm
It was gross and only 10 people were in there.
March 18th, 2009 at 1:51 pm
Was there around 8pm – had a good time. Got to meet Shaun and his cute son. Had the Shepherd’s Pie – it was good and the price could not be beat. The crowd was about 20 to 30 people. Was fun.
March 18th, 2009 at 7:57 pm
I wanted the Guiness lamb stew.