Wednesday food links
March 18th, 2009 by Besha Rodell in Food media, NewsGrant Achatz defends molecular gastronomy on the Atlantic’s food website.
John Kessler reports on the new menu format at Restaurant Eugene, plus more.
The L.A. Times reports on the delay in the 300% tariff markup on Roquefort.
Dirty Wine South has a nice ode to Popcorn Sutton, the Tennessee moonshiner who died two days ago.
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