Wednesday food links
March 25th, 2009 by Besha Rodell in Food mediaCatharine Price writes about what to do with winter vegetables on Slate. This article may be a help to many people, but I have to say – really? Has the woman heard the term “soup”? And she doesn’t know what to do with parsley? I do love Mark Bittman’s response to her parsley dilemma, although his declaration that kiwis aren’t that good is horrifying. Makes me think he hasn’t had fresh ones off a vine – tiny, sweet/tart home-grown kiwis are perhaps the best thing in the entire universe. So there.
Derek Brown writes a history of the American mixologist on the Atlantic’s food site.
The New York Times gets in on the Varasano’s conniption of pizza joy.
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