So that’s why Nick Melvin left the Farmhouse
March 31st, 2009 by Besha Rodell in News, RestaurantsThis just in from Concentrics:
Atlanta, GA (March 31, 2009) – Concentrics Restaurants’ Bob Amick and Todd Rushing are proud to announce that New Orleans’ native Nick Melvin has assumed the lead of Executive Chef of PARISH: Foods & Goods. With a passion for food and all things pure and local, nationally acclaimed Chef Nick Melvin will create New Orleans-inspired dishes with modern influences at the Inman Park neighborhood restaurant and market.
“Nick possesses the ideal qualifications that I’m certain will make for a standout chef at PARISH – he is New Orleans born and bred with an exceptional passion for farm to table fare and was a part of the Concentrics family for quite a while,” said Concentrics Restaurants founder Bob Amick. “While at Serenbe, he utilized the local, sustainable and farm-to-table philosophies that PARISH embraces, and he brings the flavors of his hometown back to Atlanta. We are excited to have him back as a part of the Concentrics team.”
March 31st, 2009 at 4:03 pm
what happned to the other head chef???
whats his name?
March 31st, 2009 at 4:08 pm
Hey, as long as they leave Jonathan alone to make those glorious pastries downstairs, it’s all good.
March 31st, 2009 at 8:57 pm
Tim, the former chef of Parish, left the group early this week.