Dogwood offers Beard House menu here Tuesday night
April 11th, 2009 by Cliff Bostock in Events, RestaurantsDogwood Restaurant chef Shane Touhy will be preparing a five-course meal at New York’s James Beard House next Saturday, April 18.
Lucky for us, the restaurant will present the same menu here this Tuesday, April 14. That’s the day before your tax return is due, so ease the misery with Touhy’s great food and wine pairings from Swanson Vineyards of Rutherford, Calif.
The menu, limited to 60 reservations, costs $95 per person, including wine. I want the third course in particular: charred rare venison tartare on toasted brioche, sunny-side-up quail egg, caramelized shallot jam and smoked blackberry-merlot reduction.
Call 404-835-1410 for a table.
(UPDATE: Another impostor’s comment was deleted 4/12 – CB)
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