Abattoir opens
May 22nd, 2009 by Besha Rodell in News, Restaurants
Abattoir, the new meat-centric restaurant from Anne Quatrano and Clifford Harrison of Bacchanalia fame, opened last night in the White Provisions building on Howell Mill Road. The Blissful Glutton gives us a sneak peek from her opening-night meal. I’ve seen the menu and it looks awesome. Tripe stew and lamb liver fritters? Yes, please.
May 22nd, 2009 at 12:41 pm
I just CANNOT get past the name…
May 22nd, 2009 at 2:25 pm
they are awesome! Kali, I doubt they will lose sleep because they don’t get your business
May 22nd, 2009 at 4:05 pm
New food fad…taking pictures…don’t know how many tables had cameras out last night… Just remember to turn off your flash… Glad they are open though. Westside is forming a nice little restaurant district.
May 22nd, 2009 at 6:38 pm
I have no doubt they aren’t losing sleep because I haven’t given them my business. It’s sort of hard to give them my business, or withhold my business for that matter, when I live in another country, yes?
May 22nd, 2009 at 7:09 pm
kali, as my anti spam word said……CHILL.
May 23rd, 2009 at 12:16 am
kali that is too bad.