Slate’s ode to food 2009
June 3rd, 2009 by Robyn Baitcher in Food media
LARDY LARDY: One of the Slate pieces questions the potential hip factor of this once shunned ingredient.
Slate Magazine put out a special food issue today celebrating changing perspectives on food and our growing awareness about what we put on the table. “The Way We Eat” includes six stories on topics such as why lard just might become trendy again and cooking using ratios.
(Photo courtesy Wikimedia Commons)
June 4th, 2009 at 9:29 am
Speaking as the daughter of a Mexican mom (Dad was a honky, doncha know), I can testify that nothing compares to using lard to make homemade flour tortillas.
I LOVE food issues of magazines.
June 4th, 2009 at 3:02 pm
“honky”? why are you being racist? im a offended.