Half-off deals on restaurant certificates, spas, and more

CL flickr

Visit our You Shoot page.

« Corkscrew:Practice makes perfect: Tasting terroir in your wines
The Cheesecake Factory receives a Zagat nod and a calorie citation »

How to trick diners into spending more

June 10th, 2009 by Cliff Bostock in Restaurants

Attention, restaurant owners! Do you want to increase your sales? Then you should leave the dollar marks off your menu prices, according to a new study from Cornell University.

Blog Widget by LinkWithin

Posted in Restaurants | Add a comment

Tags: , .


Leave a Reply

*
To prove you're a person (not a spam script), type the security word shown in the picture.
Anti-Spam Image

OMNIVORE

BLOG SEARCH

RECENT COMMENTS

RECENT POSTS

CATEGORIES

ARCHIVES