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	<title>Comments on: Dining dispatch: Charleston, S.C.</title>
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	<link>http://blogs.creativeloafing.com/omnivore/2009/06/22/dining-dispatch-charleston-sc/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: Drew</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/06/22/dining-dispatch-charleston-sc/comment-page-1/#comment-4422</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Wed, 24 Jun 2009 21:54:37 +0000</pubDate>
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		<description>Awesome picks, those are the three best restaurants in Charleston. I had that pork trotter dish (sans corn) at Fig a few months ago and it was amazing.

Charleston has some killer mid-price places too; The Fat Hen on John&#039;s Island is like a French-ier cousin of Cakes &amp; Ale (in a good way) and 39 Rue de Jean is the kind of classic French bistro that Atlanta desperately needs; FAB comes close but is a bit too pretentious.</description>
		<content:encoded><![CDATA[<p>Awesome picks, those are the three best restaurants in Charleston. I had that pork trotter dish (sans corn) at Fig a few months ago and it was amazing.</p>
<p>Charleston has some killer mid-price places too; The Fat Hen on John&#8217;s Island is like a French-ier cousin of Cakes &amp; Ale (in a good way) and 39 Rue de Jean is the kind of classic French bistro that Atlanta desperately needs; FAB comes close but is a bit too pretentious.</p>
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		<title>By: Lowcountrybelle</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/06/22/dining-dispatch-charleston-sc/comment-page-1/#comment-4416</link>
		<dc:creator>Lowcountrybelle</dc:creator>
		<pubDate>Mon, 22 Jun 2009 23:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6437#comment-4416</guid>
		<description>Besha,
            I sold wine to each of those restaurants and the city.... GREAT CHOICES! When you go back try &quot;SNOB&quot; Slightly North of Broad for lunch and Tristan Restaurant for brunch. Avondale Wine and Cheese provides the cheeses for the restaurants and has them flown in from France, Italy and each state -best cheese selection in Southeast-. Happy Anniversary!</description>
		<content:encoded><![CDATA[<p>Besha,<br />
            I sold wine to each of those restaurants and the city&#8230;. GREAT CHOICES! When you go back try &#8220;SNOB&#8221; Slightly North of Broad for lunch and Tristan Restaurant for brunch. Avondale Wine and Cheese provides the cheeses for the restaurants and has them flown in from France, Italy and each state -best cheese selection in Southeast-. Happy Anniversary!</p>
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