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	<title>Comments on: Forgery, burritos and nuclear nachos</title>
	<atom:link href="http://blogs.creativeloafing.com/omnivore/2009/06/28/forgery-burritos-and-nuclear-nachos/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.creativeloafing.com/omnivore/2009/06/28/forgery-burritos-and-nuclear-nachos/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: Agent45</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/06/28/forgery-burritos-and-nuclear-nachos/comment-page-1/#comment-4436</link>
		<dc:creator>Agent45</dc:creator>
		<pubDate>Mon, 29 Jun 2009 02:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6510#comment-4436</guid>
		<description>Sounds like you were trying to give it a bad review but couldn&#039;t bring yourself to do it? Anyway, the service varies based on a) time of day and b) your attitude towards their staff. They&#039;re making their money with or without you. The nachos are best left for when you haven&#039;t eaten that day and don&#039;t plan to again. I love them, but only on my terms. I usually default to the green burrito, fish burrito or spinach-jalapeno quesadilla. Yeah, it helps if you&#039;re predisposed to jalapeno love. 

Pound for pound, it&#039;s my favorite restaurant in Atlanta and the first thing that enters my mind when I&#039;m on a plane touching down at Hartsfield-Jackson. That said, stay away. I don&#039;t like fighting for a table there.

It all boils down to the old adage, which I&#039;ll paraphrase as such. You get out of it what you put into it. 

Final thought: Good call on the Tortillas nostalgia. Man, I miss that place.</description>
		<content:encoded><![CDATA[<p>Sounds like you were trying to give it a bad review but couldn&#8217;t bring yourself to do it? Anyway, the service varies based on a) time of day and b) your attitude towards their staff. They&#8217;re making their money with or without you. The nachos are best left for when you haven&#8217;t eaten that day and don&#8217;t plan to again. I love them, but only on my terms. I usually default to the green burrito, fish burrito or spinach-jalapeno quesadilla. Yeah, it helps if you&#8217;re predisposed to jalapeno love. </p>
<p>Pound for pound, it&#8217;s my favorite restaurant in Atlanta and the first thing that enters my mind when I&#8217;m on a plane touching down at Hartsfield-Jackson. That said, stay away. I don&#8217;t like fighting for a table there.</p>
<p>It all boils down to the old adage, which I&#8217;ll paraphrase as such. You get out of it what you put into it. </p>
<p>Final thought: Good call on the Tortillas nostalgia. Man, I miss that place.</p>
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		<title>By: Kali</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/06/28/forgery-burritos-and-nuclear-nachos/comment-page-1/#comment-4435</link>
		<dc:creator>Kali</dc:creator>
		<pubDate>Sun, 28 Jun 2009 19:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6510#comment-4435</guid>
		<description>Oh, El Myr, Home of the 20-minute Burrito. Delicious, but only worth it if you have time to kill.</description>
		<content:encoded><![CDATA[<p>Oh, El Myr, Home of the 20-minute Burrito. Delicious, but only worth it if you have time to kill.</p>
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		<title>By: foodieman</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/06/28/forgery-burritos-and-nuclear-nachos/comment-page-1/#comment-4434</link>
		<dc:creator>foodieman</dc:creator>
		<pubDate>Sun, 28 Jun 2009 16:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6510#comment-4434</guid>
		<description>i love it</description>
		<content:encoded><![CDATA[<p>i love it</p>
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