Your Monday-night must-try
July 1st, 2009 by Cliff Bostock in Restaurants
Top Flr, one of the city’s best chef-driven restaurants, is offering special three-course menus for $15 every Monday night. You do not want to miss it.
This week, I ordered a parnsip-and-celery-root soup afloat with sizable chunks of lobster, followed by slices of pimento-marinated, grilled beef (from the coulotte). Dessert was a serving of panna cotta topped with apricot jelly.
The special menus are the work of chef Shane Devereux, who recently took over Top Flr’s kitchen.
(Photo by Cliff Bostock)
July 1st, 2009 at 11:41 am
Cool. Where did Shane Devereux come from?
July 1st, 2009 at 3:05 pm
Just tried Top Flr for the first time last night and loved it. Blog post to follow soon. Are there choices for the Monday night special or is it a different set menu each week? Last night tried the tuna tartar flatbread appetizer, scallop entree, sweet potato succotash side and warm chocolate cake with saffron ice cream for dessert. All were excellent – can’t wait to try it again!
July 2nd, 2009 at 3:07 pm
Amy: There was a choice of two entrees and appetizers Monday night.
Dr. Zach: The Peasant Bistro brought Devereux here from Philly.