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	<title>Comments on: Frank Bruni&#8217;s all over pizza</title>
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	<link>http://blogs.creativeloafing.com/omnivore/2009/07/08/frank-brunis-all-over-pizza/</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>By: t and</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/07/08/frank-brunis-all-over-pizza/comment-page-1/#comment-4521</link>
		<dc:creator>t and</dc:creator>
		<pubDate>Thu, 09 Jul 2009 13:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6694#comment-4521</guid>
		<description>Jeff V has passion, but he isn&#039;t a chef or restaurant cook. He is a home cook with some innovative ideas. He would likely be lost working in a restaurant kitchen... even his own.</description>
		<content:encoded><![CDATA[<p>Jeff V has passion, but he isn&#8217;t a chef or restaurant cook. He is a home cook with some innovative ideas. He would likely be lost working in a restaurant kitchen&#8230; even his own.</p>
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		<title>By: jimmy</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/07/08/frank-brunis-all-over-pizza/comment-page-1/#comment-4511</link>
		<dc:creator>jimmy</dc:creator>
		<pubDate>Wed, 08 Jul 2009 14:38:24 +0000</pubDate>
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		<description>I&#039;m almost done reading &quot;American Pie&quot; by Peter Reinhart, and the #1 take away so far is that in order to have consistently great (not good) pizza, you have to have a suberb pizzaiolo with the passion to man the oven every day. All I can think of is how I wish Jeff V was manning the oven at his restaurant...</description>
		<content:encoded><![CDATA[<p>I&#8217;m almost done reading &#8220;American Pie&#8221; by Peter Reinhart, and the #1 take away so far is that in order to have consistently great (not good) pizza, you have to have a suberb pizzaiolo with the passion to man the oven every day. All I can think of is how I wish Jeff V was manning the oven at his restaurant&#8230;</p>
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