Cheap Eats: Bo Bo Garden
August 4th, 2009 by Jennifer Zyman in cheap-eats
TUESDAY TREATS: The crispy garlic flavor chicken at Bo Bo Garden
Movement among the chefs of Atlanta’s Chinese restaurants is quite fascinating and entertaining to follow. Here’s how it goes down: Immediately after a restaurant’s popularity peaks, the chef jumps ship and is suddenly cooking down the street or, in the case of Tasty China’s original chef Peter Chang, another city. Poaching with the lure of higher paychecks is how it’s inevitably done. But you can’t fault another restaurateur for seeking out the best.
Thus, the news that Wan Lai’s chef Danny Ting had moved to Bo Bo Garden (5181 Buford Highway, Pine Tree Plaza, 678-547-1881) was far from surprising. He had proven himself uniquely talented with the Cantonese/Hong Kong-style casseroles he served at Wan Lai along with his 14 years of experience in the industry. But, for now, chef Ting doesn’t seem to be going anywhere. He’s not only the chef at Bo Bo Garden, but also a partner with co-owners Kay Chan and Lynn Ng.
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(Photo by Jennifer Zyman)
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