Bon Appetit and Gourmet due big cutbacks?
September 9th, 2009 by Cliff Bostock in Food media, RestaurantsFoodies have watched sadly as Bon Appetit and Gourmet magazines, both published by Conde Nast, have shrunk drastically during the last year. This morning, the New York Observer, printed a story about a consulting firm’s work at Conde Nast and predicts a not so rosy future for the two magazines:
Within the building, one buzz term that keeps popping up is “frequency reductions.” The epicurean titles, Gourmet and Bon Appetit, are most commonly mentioned as candidates for reduced publishing schedules. There is also the possibility that the two staffs could be streamlined.
September 9th, 2009 at 5:38 pm
Bon Voyage.
September 10th, 2009 at 11:01 am
I subscribe to both and there is really no significant difference, editorially, between the two anymore. Seems like its only a matter of time before something happens to one or both. Let’s hop swoopy-haired Atlanta food booster Andrew Knowlton lands on his feet. I’m betting he will.