Rathbun’s 2010 cooking classes
October 1st, 2009 by Elizabeth Fletcher in Cooking, Events, RestaurantsRathbun’s has just announced its 2010 cooking classes, which in past years has sold out in a few days. Here’s the press release:
In Rathbun’s interactive cooking classes, you are in the kitchen, working and preparing the food yourself. Four teams of four people create their dishes from scratch, and then return at the end of the day with their guest for a complete dinner with wine pairings. Each team actually prepares their own course and then sits down to dine on their own creations. For three hours, you prepare the ingredients and get ready to make the dish. You’re in the kitchen, not in the seat.
Sign up for the class by calling the restaurant at 404.524.8280. Cost is $350.00 per person. All classes include 1 person in the class, you and a guest for dinner, a complimentary Rathbun Logo Chef Jacket, and wine pairings. All classes take place at 112 Krog Street, Atlanta, Georgia 30307
Rathbun’s 2010 cooking class line up is as follows:
Sunday, January 17, 2010 – Mexico City – First class for Chef Kevin. Join us as we create dishes inspired from the heart of Mexico City such as mole’s, tamales, sopes and traditional ceviches. This class will surely sell out and will be recommended to your friends. Only 16 seats are available!
Sunday, March 14, 2010 – French – Back for another run, the first French class created dishes like foie gras, duck paillard, Scottish salmon quenelles, along with seared veal loin and morels. Then we paired classic French wines with the four courses and discovered that French food creates a great cooking class. Only 16 seats are available!
Sunday, May 23, 2010 – Northern Italian – First class for Chef Kevin. He will take you to the foods that he remembers from traveling throughout Northern Italy. Simple ingredients that can make a difference. And the desserts will leave you with something to remember. Who says it tastes better in Italy? 1:30pm – 5pm. Only 16 seats are available!
Sunday, July 11, 2010 – BBQ – Grilling & Smoking – This has been such a highly anticipated class, we could not take it out of the lineup. Grilled and smoked foods are Chef Kevin’s favorite pastime and this class will not let you down. Watch Chef Kevin as he used his Brinkman smoker to slow roast meats of all kinds. Drop in on the night before to get your hands coated with the rub as you coat the meats and place them on the smoker. 1:30pm – 5pm. Only 22 seats are available!
Sunday, Sept 12, 2010 – Farm to Table – For those of you who always wanted to see how the farm comes into the restaurant and ends up on your plate, this is the class for you. We will take the local farm ingredients into the kitchen and create a meal of a lifetime. 1:30pm – 5pm. Only 16 seats are available!
Sunday, November 14, 2010 – Southwestern- “Spicy Food to Cool You Down” is how Kevin describes this fun filled day. He loves to cook Southwestern and it shows from all of his menu items at NAVA, where he was the Executive Chef for eight years. He will introduce you to all of the ingredients that you want to say, but are afraid to pronounce. 1:30pm – 5pm – Only 16 seats are available!
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