5 Seasons and Slow Food Atlanta hosts chef’s potluck
Thursday, September 4th, 20085 Seasons at the Prado will host A Taste of Terra Madre (Slow Foods’ annual international conference) this coming Monday. Dishes from participating chefs will be paired with beers from 5 Seasons. Guests are encouraged meet the chefs and delegates from Slow Food Atlanta, in hopes of sending over 20 delegates to Terra Madre 2008 in Turnin, Italy. Participating restaurants include Restaurant Eugene, Muss & Turners, Pricci, and 5 Season’s. Tickets are $50. Mon., Sept. 8. 6:30 p.m.
