Omnivore Atlanta

The recently opened 5 Seasons Restaurant and Brewpub will be hosting its first beer dinner on Thurs., June 4, in conjuction with Hop City Craft Beer and Wine and Matt Simpson, the Beer Sommelier. The 5-course dinner will feature beers from Georgia craft breweries Terrapin, Sweetwater, Atlanta Brewing Company, and 5 Seasons, as well as a special surprise treat from another Georgia brewer. 5 Seasons Chef Philip Rainwater will be preparing the accompanying dishes that will include an heirloom tomato salad, pan-roasted skatewing, and all-natural beef filet. The cost is $60 per person. Click here for all the details.

Bookmark to:

IT'S KOSHER: Steinbeck’s teams up with Shmaltz Brewing for a beer lunch, Sat., Jan. 17.

Your intrepid beer writer is recovering from an obscenely massive beer tasting, so you’ll have to be satisfied with some random tidbits of news and information this week.

Beer and Chocolate. Two great tastes that taste great together. Summits Wayside Taverns are having their annual Belgians, Barleywines & Bodacious Chocolates event this week, pairing the titular Belgians and barleywines, as well as some choice stouts and porters, with chocolates from Ghirardelli, Scharffen Berger, Lindt, El Rey, Valhrona and more. A full gourmet dinner is also included for $69.99 per person. Featured beers include Samuel Adams Chocolate Bock, Lindeman’s Peche Lambic, Sweetwater Happy Ending Stout, Rogue Old Crustacean, and Hebrew Jewbelation, among others. The event takes place 7 p.m. tonight (Mon., Jan 12) at the Cumming location; Tues., Jan 13, 7 p.m. at the Snellville location; and Thurs., Jan 15, 7 p.m. at the Woodstock location. Call the individual stores for more information. (more…)

Bookmark to: