Most memorable dishes of 2008
Monday, December 29th, 2008
THE OFFAL TRUTH: Foie gras and buttermilk pancakes at Home
We love lists – especially at the end of the year. And so, in no particular order, here are my top 10 picks for the best dishes I had in 2008.
The almond croissant at Parish.
Mussel and salami salad at Cakes and Ale.
The Proscuitto de Parma at La Pietra Cucina.
Fesenjan stew at Falafel Café.
The vegetable plate at the National in Athens
Buttermilk pancakes and foie gras at Home.
The burger at Holeman and Finch.
Apple and beet soup at Dynamic Dish.
Korean BBQ at Hanil Kwan.
Monkfish liver at Sushi House Hayakawa.
(Photo by James Camp)
