Your Monday-night must-try
Wednesday, July 1st, 2009
Top Flr, one of the city’s best chef-driven restaurants, is offering special three-course menus for $15 every Monday night. You do not want to miss it.
This week, I ordered a parnsip-and-celery-root soup afloat with sizable chunks of lobster, followed by slices of pimento-marinated, grilled beef (from the coulotte). Dessert was a serving of panna cotta topped with apricot jelly.
The special menus are the work of chef Shane Devereux, who recently took over Top Flr’s kitchen.
(Photo by Cliff Bostock)
