Omnivore Atlanta

Weihenstephaner Korbinian
Brauerei Weihenstephan
Freising, GER
7.4% ABV

I enjoy a dry, toasty Oktoberfest as much as the next stein-hoisting temporary German, but my favorite fall beer is still a rich, nutty dopplebock. Weihenstephan is the self-proclaimed oldest brewery in the world, and they know a thing or two about perfection. This “dunkles starkbier” (dark strong beer) is loaded with malty goodness, embedding flavors of chocolate, mild coffee, soy, and raisin bread into a beer brewed with only four ingredients. An earthy, herbal bitterness is the only hint of hops, but this autumnal brew is all about the malt. Like an artisanal bakery on a rain-soaked November day.

(photo by Jeff Holland)

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Left Hand Rye Bock
Dopplebock
Left Hand Brewing Company
Longmont, Colo.

7.6% ABV

Although classified as a dopplebock, this American version of the rich, malty German specialty beer differs significantly from traditional incarnations. Because it is bottle-conditioned, the yeast remains in the bottle, yielding a cloudy, estery brew rather than a clear, crisp, filtered lager. The rye malts impart a spiciness, and the tart fruit and hops are assertive and refreshing. Very effervescent with a thinnish mouthfeel and pleasant aroma, this is an interesting take on a classic style.

(photo by Jeff Holland)

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