Omnivore Atlanta

Beer me: The eager throng at the EABF

The East Atlanta Beer Festival may be a victim of its own success. A sellout crowd swapped sweat in the narrow confines of the backyard of the defunct John B. Gordon School on Metropolitan Avenue on Saturday. Why don’t they just tear that building down already and make more room for the festival? Fueled by beer samples from over 60 breweries, most attendees did not seem to mind the crush, but I once again was unwilling to dive into the deepest corners of the fest, thus missing out on offerings from Flying Dog, Brooklyn, Unibroue, and perhaps others. Not that I haven’t had most of these beers, but a festival offers the chance to revisit old favorites, or make side-by-side comparisons that are more difficult in other settings.

I also enjoy the opportunity to try things that I may have written off before and give them a second chance. Or as is often the case, reaffirm what I already knew. Either way, one should not discount the value of a retry, since many things can affect the perception of a beer at any given time, including the freshness of the sample, a tired palate, the opinion of others, and experience with a given style. Our tastes change, and it is no different with our tastes in beverages. It’s easy to go on a hophead kick for months, seeking out bigger and bigger beers before taste fatigue sets in and those well-crafted, balanced German lagers start to taste pretty good again. (more…)

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May Flowers. The month of May promises to be one of the biggest in recent memory for Georgia beer lovers: Craft Beer Week, two new Terrapin releases, the opening of 5 Seasons Westside, and the Georgia debut of Bell’s and New Belgium. Look for more details here in the coming weeks on all of these events. Then, toward the end of the month, the East Atlanta Beer Festival kicks off the Atlanta festival season. The fest takes place on Sat., May 30, from 1-6 p.m. at the corner of Moreland and Metropolitan avenues in East Atlanta. Over 120 craft beers will be featured and proceeds benefit community projects. Buy your tickets today (Apr. 29) to save $5 and avoid the long lines. They will be $35 at the gate.

French Broad spotted in Atlanta. No, not Carla Bruni. Asheville’s French Broad Brewing Company has begun distribution in the Atlanta area. The small brewery (about 2,500 barrels in 2008) opened in 2001 and has pursued a goal of creating classic European style beers with an Asheville twist. Recently they have been stepping up production, expanding into Virginia, Eastern Tennessee, and now Georgia. “We’re a little stressed here at the brewery right now,” says marketing director Matt Barnao. “We’re on a pace to triple our production from last year.” To keep up with orders, beers are brewed during the day on the company’s 15-barrel system, then the night shift comes in to bottle on a semi-automated bottle filling system. (more…)

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The East Atlanta Beer Festival blog has a couple of posts about beers you are likely to see this year. The list is unofficial, but since it is similar to last year’s, it is probably not far off the mark.

Two new entrants into the Atlanta market that will be represented are Magic Hat and Kona Brewing. Both are independently owned, but have distribution deals with Anheuser-Busch. Look for a story on these two newcomers, along with some tasting notes in next week’s Talking Head column.

My short list includes Innis & Gunn, Jolly Pumpkin Biere de Mars, Atlantic Brewing’s MacFoochie’s Scottish Ale, the Whiskey-Aged Gonzo Imperial Porter from Flying Dog, Left Hand’s Twin Sisters Double IPA, and whatever Unibroue brings to the party.

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