Shaun’s and Trois make Best New Restaurant list
Friday, October 12th, 2007Esquire magazine has just released its annual Best New Restaurants list, picked by food and travel correspondent John Mariani, and two Atlanta restaurants made the cut: Shaun’s, headed by chef Shaun Doty, and Trois.
Fearing’s in Dallas won the magazine’s Restaurant of the Year award. Creative Loafing’s Food Editor Besha Rodell is in Dallas this weekend and will be checking out Fearing’s; look for a blog entry on her experience next week.
