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	<title>Omnivore Atlanta &#187; Fourth of July</title>
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	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>July 4th Woodfireworks</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:44:04 +0000</pubDate>
		<dc:creator>Curt Holman</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[atlanta-barbecue]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

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		<description><![CDATA[When I returned from running the Peachtree Road Race on Friday, my wife suggested that we go to dinner at Woodfire Grill that night. Perhaps she was hoping to catch me off-guard and mentally woozy — you know, more so than usual — to coax me into taking the family to her favorite restaurant. She [...]]]></description>
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	<enclosure url='http://blogs.creativeloafing.com/omnivore/files//usr/local/www/data/wordpress-mu-1.3.3_r1288/wp-content/blogs.dir/47/files//2008/07/sweetwater2.jpg' length ='20429'  type='image/jpg' />When I returned from running the Peachtree Road Race on Friday, my wife suggested that we go to dinner at Woodfire Grill that night. Perhaps she was hoping to catch me off-guard and mentally woozy — you know, more so than usual — to coax me into taking the family to her favorite restaurant. She [...]
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		<title>Fourth of July hog dinner at Atkins Park</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/06/30/fourth-of-july-hog-dinner-at-atkins-park/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/06/30/fourth-of-july-hog-dinner-at-atkins-park/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 21:28:20 +0000</pubDate>
		<dc:creator>lindsay oberst</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Atkins Park]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Virginia-Highlands]]></category>

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		<description><![CDATA[Executive Chef of Atkins Park in Virginia Highland, Andrew Smith, has plans for a 120 pound Fourth of July pig. A &#8220;meat and three&#8221; lunch and dinner for $15 will feature a roasted Berkshire pig from Riverview Farms.
Choices of sides include coleslaw, potato salad, baked beans, grilled corn, pole beans and tomato cucumber salad. The [...]]]></description>
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Choices of sides include coleslaw, potato salad, baked beans, grilled corn, pole beans and tomato cucumber salad. The [...]
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