Upcoming food events
Friday, July 24th, 2009
Dine out for a cause or hit a local festival for some food-themed fun this summer in Atlanta. Some notable upcoming foodie events are:
Inman Park Dine Out, July 29th. Participating restaurants in Inman Park will donate a portion of the day’s sales to fund the Inman Park Security Patrol. The list of supporters also includes the Float Spa and Dad’s Garage. Price varies. All day. Inman Park. www.inmanparkdineout.com.
Graveyard Tavern Unibroue Beer Dinner & Swing Night, July 29th. The monthly affair includes passed hours d’oeuvres and three seated courses paired with Belgian-style beers for a fixed price. The food features local and sustainable ingredients. Swing dancing to follow. Reservations are required by email to info@graveyardtavern.com. $35. 7 p.m. 1245 Glenwood Ave. 404-622-8686. www.graveyardtavern.com.
Corks & Forks: A Fine Food & Wine Event, Aug. 29th and 30th. Taste dishes from Atlanta’s top chefs and sample wines and craft beers and ales. There will also be sit-down workshops on tasting and selection. Corks & Forks is held as part of the free Summer Shade Festival in historic Grant Park. $35 in advance, $45 at the gate (the festival is free). Both days 1 p.m.-5 p.m. 499 Broyles Street. 404-521-0938. www.summershade.org.
Attack of the Killer Tomato Festival, Aug. 9th. Prominent Atlanta chefs will be paired with a local farmer to face off in an “Iron Chef”-style competition using tomatoes. Benefits will go to Georgia Organics. Judges will be Bon Appetit Restaurant Editor Andrew Knowlton, Food + Wine freelance writer Danny Bonvissuto, and Southern Living senior food writer Donna Florio. The 18+ event will be held at JCT Kitchen and will feature live music and beer from 5 Seasons Brewing. $50, $45 for Georgia Organics Members, or $90 for VIP pass that includes an open bar. 1 p.m.-6 p.m. 1198 Howell Mill Rd. 678-702-0400. www.georgiaorganics.org.










