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Dirty South Wine’s Popeyes wine pairing challenge!

Wednesday, November 4th, 2009
POPEYES CRUSADER: No, really. I look exactly like that.

POPEYES CRUSADER: No, really. I look exactly like that.

A few weeks back, Hardy Wallace (AKA Dirty South Wine) asked me to participate in his Popeyes challenge. The task? Find a wine to pair with Popeye’s spicy fried chicken. On November 18, around the country, folks will get together to try all five wines along with the chicken, and tweet, blog and smack-talk their way to deciding which wine chosen pairs best with the spicy bird.

This was NOT an easy pairing. The spice on Popeye’s spicy chicken is such that it decimates most wines, leaving nothing but alcohol or off-notes on the palate. But with the help of some friends, I burned through over 30 bottles to find the wine. (Special thanks to Aria’s Andres Loaiza who lent his palate and a bunch of bottles to the final tasting. Unfortunately Cliff doesn’t drink, so I couldn’t put his Popeyes expertize to use.) My pick?

Kiralyudvar Tokaji Sec 2005-  Dry Hungarian Furmint

Check out the other picks and rules to the game on Hardy’s blog, and join in on November 18!

(Photo courtesy of CapedWonder.com)

Yay for Hardy!!!

Tuesday, July 21st, 2009

After months of battling mightily for the wine job of a lifetime, it appears that Atlanta’s own Hardy Wallace, aka Dirty South Wine, has landed Murphy Goode’s Really Goode Job. Well deserved, congrats, we knew we’d picked a winner.

Here’s the full release.

Vote Dirty

Saturday, May 9th, 2009

Last weekend I told you about Dirty South Wine’s quest to land a gig as in-house blogger for Murphy Goode Winery. Now you can watch Dirty’s application video and vote for him. Check it out – it’s part wine geek love, part performance art.

Dirty South Wine hoping to land the crunkest job ever

Sunday, May 3rd, 2009

Our friend Hardy Wallace, AKA Dirty South Wine, is on a mission to get hired by Murphy-Goode Winery for what is basically a six-month party in wine country. If they’re looking for some snobby, boring blogger who will continue to alienate the masses with “ooohhh, wine is so fancy” wine-speak, then Hardy is probably not their guy. But if they’re looking for someone with a sense of humor and some genuinely interesting things to say, as well as an inventive spirit for how to present wine to the public, then they have found their dude. My understanding is that the winery is looking to see how much excitement hopeful bloggers can drum up ahead of time, so help support Hardy by checking out his new blog dedicated to the project at www.goodetobefirst.com, and follow him on Twitter: @goodetobefirst. Go Hardy!!