Come and get your huitlacoche
Tuesday, April 14th, 2009I lunched today on one of my favorite specials at Taqueria del Sol, shrimp and grits with a jalapeno-tomato salsa. It’s also available at dinner this week, but another evening special is particularly tempting — a grilled flank steak served on a corn tostada with a relish of fresh corn and huitlacoche, a relative rarity on Atlanta menus.
I got a taste of the relish. Very tasty. And the dish is only $8.99, available at all locations of the restaurant.
