Omnivore Atlanta

Chefs Kent and Kevin Rathbun show their adorable faces on the CBS morning talk show where former opponent, Chef Bobby Flay, regularly corresponds with short segments on food issues.

The Iron Chef champions will appear on “The Early Show” tomorrow morning (Tuesday, March 25), preparing “Tomahawk Chop” and other steak dishes for Julie Chen and the rest of “The Early Show” gang.

The show begins at 7 a.m.

Then, on May 4th, Kevin Rathbun will celebrate Rathbuns’ 4th anniversary and Kevin Rathbun Steak’s first anniversary.

The “Barbecue and Blues” afternoon party will include a band, Rathbun’s favorite barbecue dishes and beer and wine.

The celebration will be from 3-7 p.m. at Rathbun’s. The cost is $50 per person. Reservations are limited, so call soon.

For reservations and more information call 404-524-8280 or visit www.restaurantsinatlanta.com.

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Hey folks, don’t forget to watch Kevin Rathbun and his brother Kent Rathbun tonight on “Iron Chef America”, where the two will throw down against Iron Chef Bobby Flay. The show begins at 10 p.m. on the Food Network.

(Photo by Joeff Davis)

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This just in:

On Feb. 24, at 10 p.m, Chef Kevin Rathbun (pictured) and his brother, Chef Kent Rathbun, will make their debut on Iron Chef. The two chef siblings will be paired together to battle an unannounced Iron Chef.

The Rathbun brothers will have one hour to prepare five different dishes with the “secret ingredient” that the Food Network introduces to the chefs. Trey Wilcox, who is the chef de cuisine of Abacus, will assist the brotherly duo.

“We will be ready for anything that they hand to us with the hopes of beating the Iron Chef,” says Kevin Rathbun, owner of Rathbun’s, Krog Bar and Kevin Rathbun Steak in Atlanta. Kent Rathbun is the owner of Abacus and Jaspers, in Dallas, Tex.

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This press release just in from the Rathbun’s folks:

On September 6th, Chef Kevin Rathbun along with his brother, Chef Kent Rathbun will travel to New York and battle against the “Unknown” in the Food Network’s Iron Chef competition. The two chef siblings will be paired together to battle against two “Secret Chefs” that have yet to be announced. In the televised competition (no known televised date yet), the chefs will have one hour to prepare five different dishes with the “secret ingredient” that the Food Network will present to the chefs. Kevin Rathbun says, “My brother and I will be ready for any curve ball that will be thrown at us and we will be ready to see who will reign the Iron Chef.”

Rathbun is not the first Atlanta chef to do battle in Kitchen Stadium. Both Richard Blais of Element and Linton Hopkins of Restaurant Eugene have appeared on “Iron Chef” in recent years.

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