Liquid Diet: Marlow’s Tavern
Sunday, February 1st, 2009
PUBLIC HOUSE: Most taverns have that worn in feel from years of drunken revelry, but Marlow’s Tavern — a chain with locations all over metro Atlanta — aims for spruced up décor with a laid back vibe. Contemporary touches such as clusters of black-and-white photos in glossy black frames, modern light fixtures, and discretely placed plasma televisions create a posh feel. Sleek, however, doesn’t equal cold here. Cozy dark wood booths and brick walls add the kind of warmth that begs you to linger. Plus, the staff is friendly and attentive.
LIBATIONS: Beers — ubiquitous brands, regional microbrews and imports — abound. Since this is a tavern, the wine selection is small and middling. But the long list of signature and classic cocktails, including a Dirty Vodka Martini made with Level vodka available in “filthy,” is the thing to order here. Look for the seasonal hot drink menu (made with and without alcohol), with choices such as Marlow’s Nip — Caribou coffee spiked with brandy, Kahlua and chocolate liquor.
RAISING THE BAR: The menu holds many familiar pub grub dishes with a slightly upscale twist. Some entrees verge on too creative, so stick with the basics. Filling starters such as crunchy kettle chips topped with blue cheese, scallions, bacon and tomatoes are perfect for sharing with friends. Burgers are always a safe bet, as are a side of hand-cut fries, also available as a starter topped with truffle oil and Parmesan.
Marlow’s Tavern, 950 W. Peachtree St., Suite 215. 404-815-0323. Sun.-Wed., 11:30 a.m.-midnight; Thurs.-Sat., 11:30 a.m.- 2 a.m. www.marlowstavern.com.
(Photo courtesy Marlow’s Tavern)
