Wednesday food links
Wednesday, May 20th, 2009The AJC’s Meredith Ford Goldman gives Nikolai’s Roof an affectionate 3 star review. I’ve never eaten at this Atlanta dinosaur, but from this piece it seems worth the visit, and for more than the kitsch factor.
On the Atlantic’s food site, Carol Ann Sayle asks whether small farms can feed the world.
In the New York Times, John T. Edge writes about the origins of and American devotion to Sriracha, the chili sauce known to many as “rooster sauce”.
