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	<title>Omnivore Atlanta &#187; Redfish</title>
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		<title>The best étouffée in town</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/05/16/the-best-etouffee-in-town/#comments</comments>
		<pubDate>Fri, 16 May 2008 20:17:21 +0000</pubDate>
		<dc:creator>Cliff Bostock</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Redfish]]></category>

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My visit to Parish made me crave étouffée, so I ended up visiting Redfish (687 Memorial Dr., 404-475-1200) a few days later.  Owner/Chef Gregg Herndon&#8217;s version is the best in town.  It&#8217;s wonderfully fragrant, spicier than most versions and filling, thanks to a large quantity of crawfish.
We also ordered an appetizer special [...]]]></description>
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My visit to Parish made me crave étouffée, so I ended up visiting Redfish (687 Memorial Dr., 404-475-1200) a few days later.  Owner/Chef Gregg Herndon&#8217;s version is the best in town.  It&#8217;s wonderfully fragrant, spicier than most versions and filling, thanks to a large quantity of crawfish.
We also ordered an appetizer special [...]
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