Slow students plan to party
Thursday, July 24th, 2008This could be fun:
The Slow Food on Campus Club at Le Cordon Bleu College of Culinary Arts Atlanta will host its first “Summer Harvest Event” on August 3, at the Tucker campus, 1927 Lakeside Parkway, from 10 a.m. until 2 p.m. For the most current information about this event, visit the club’s website, www.slowfoodlcb.com.
The Slow Food Club is a campus convivium of Slow Food USA — food lovers who want to share good food and who care about how it reaches local plates and palates. The purpose of the August event is to increase awareness of sustainability efforts and to support locally-owned businesses that use local resources and serve primarily local consumers.
The “rain or shine” festival is open and free to the public and will include a local farmers market with celebrity chef demos, including Chef Linton Hopkins from Restaurant Eugene; Chef Kevin Rathbun from Rathbun’s, Krog Bar and Rathbun’s Steak; Delia Champion from Flying Biscuit, Michael Klein from Emory University; Michael Tuohy from Woodfire Grill; Cathy Conway from Avalon Catering; and Hector Santiago from Pura Vida. There will be local bands, BBQ and children’s activities.
