Eno has them. They are a nightly feature and will also be part of the restaurant’s Easter brunch on Sunday, April 12. Call 404-685-3191 to make a reservation.
You can also order the crabs from the restaurant’s retail operation, Barrellman. Call 404-228-8817 to do that.
Now, if they just put morels on the menu too.
Where are you?
You’re already showing up at Brasserie, Café Centro and Brasserie 8½ in New York. What about us? Huh? What about Atlanta?
This just in from Woodfire Grill:
Soft shell crabs tonight! Only 5 dozen came into the city this morning and they will be here at Woodfire for tonight! They will be available on a “first-come, first-served basis”. Every spring we look forward to this day!
We also just got in some very fresh pastured lamb from the Johnson Family Farm in North Alabama and are about to spit roast the legs for tonight! Johnson Family Farm is a responsible producer of all natural grass-fed lamb.
Woodfire Grill is located at 1782 Cheshire Bridge Rd., 404-347-9566.
