Omnivore Atlanta

SOCIAL: There are places in Atlanta that don’t get nearly as much business as they should. And this quaint and chic Mediterranean café/wine bar is a prime example. Brothers Jalil and Rheda Chikhaoui serve up a menu similar to any you’d find at a restaurant of its ilk in France. During the summer, the restaurant offers an authentic gazpacho as a special. This version is chock-full of the typical ingredients—fresh tomatoes, cucumber, and bell peppers—but they add their own twist with a dash of cumin, harissa and a “special” tomato juice for a smoother mouthfeel. The soup is topped with lump crabmeat and a tiny dice of cucumber for contrast. 12 W. Peachtree Place. 404-525-2246. www.socialintown.com.

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(Photo by Jennifer Zyman)

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Jennifer Levinson, owner of Buckhead’s Souper Jenny, is releasing her first cookbook Souper Jenny Cooks. A launch party for Souper Jenny Cooks will be held on Dec. 11th from 5-10 p.m., which just happens to fall on Jenny’s notorious Grilled Cheese Night at the Buckhead hotspot.

Jenny’s father, Jarvin Levinson, authored the cookbook and included several of Jenny’s quick and simple recipes for the healthy eater.

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