Calling all doughnut fiends
Wednesday, November 12th, 2008
Besha Rodell is trying to get me fat. I don’t think Besha fully understands the extent of my fried dough addiction because she sent me to Sublime Doughnuts, a new independent bakery near Georgia Tech (535 Tenth Street, 404-897-1801). And I went on a doughnut buying spree as expected. Owner Kamal Grant, who is a graduate of the Culinary Institute of America, is making some pretty delicious—and cute—doughnuts. Get the full scoop in my “Cheap Eats” column on 11/26.
(Photo by Jennifer Zyman)
