I’ll have whatever he’s drinking
Tuesday, December 2nd, 2008As Besha reported recently, Hardy Wallace of Dirty South Wine is challenging Atlanta restaurants to create their best pairings of wine by the glass and food for under $25. Mr. Dirty is being assisted by video artist Matt Richardson of RowdyFood and photographer Broderick Smylie.
So far, I’ve found the video of La Tavola the most entertaining. It features Vajra Stratigos in a virtual poetic fugue as he riffs about his wine choice, Enzo di Sette Rue Primitivo, to accompany Chef Craig Richards’ orecchiette with house-made sausage and rapini. You’ll definitely want what they’re drinking and eating:
You can find other videos on Dirty’s site.
