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	<title>Omnivore Atlanta &#187; Woodfire-Grill</title>
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	<link>http://blogs.creativeloafing.com/omnivore</link>
	<description>A blog dedicated to the discussion of food, restaurants and life</description>
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		<title>Benefits for Canoe and Love is Love Farm</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/10/05/benefits-for-canoe-and-love-is-love-farm/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2009/10/05/benefits-for-canoe-and-love-is-love-farm/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 14:55:39 +0000</pubDate>
		<dc:creator>Elizabeth Fletcher</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Atlanta flood benefits]]></category>
		<category><![CDATA[Canoe restaurant]]></category>
		<category><![CDATA[love is love farm]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=8025</guid>
		<description><![CDATA[Muss &#38; Turner's and Woodfire Grill will be hosting fundraiser dinners to help out culinary victims of the floods.]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2009/10/05/benefits-for-canoe-and-love-is-love-farm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Muss &#38; Turner's and Woodfire Grill will be hosting fundraiser dinners to help out culinary victims of the floods.
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		<item>
		<title>Atlanta&#8217;s Top Chefs</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/08/17/atlantas-top-chefs/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2009/08/17/atlantas-top-chefs/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:00:23 +0000</pubDate>
		<dc:creator>Besha Rodell</dc:creator>
				<category><![CDATA[Food media]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[Eno]]></category>
		<category><![CDATA[Hector Santiago]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Pura-Vida]]></category>
		<category><![CDATA[Richard-Blais]]></category>
		<category><![CDATA[top-chef]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=7335</guid>
		<description><![CDATA[What to expect from our newest batch of homegrown celebrities]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2009/08/17/atlantas-top-chefs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<enclosure url='http://blogs.creativeloafing.com/omnivore/files/2009/08/food_feature1-1_16web-126x169.jpg' length ='6838'  type='image/jpg' />What to expect from our newest batch of homegrown celebrities
	</item>
		<item>
		<title>Three Atlanta chefs on &#8216;Top Chef&#8217; season 6</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/07/08/three-atlanta-chefs-on-top-chef-season-6/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2009/07/08/three-atlanta-chefs-on-top-chef-season-6/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 14:52:58 +0000</pubDate>
		<dc:creator>Besha Rodell</dc:creator>
				<category><![CDATA[Food media]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[Eno]]></category>
		<category><![CDATA[Hector Santiago]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Pura-Vida]]></category>
		<category><![CDATA[top-chef]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=6703</guid>
		<description><![CDATA[Kevin Gillespie from Woodfire Grill, Hector Santiago from Pura Vida, and Eli Kirshtein from Eno]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2009/07/08/three-atlanta-chefs-on-top-chef-season-6/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	Kevin Gillespie from Woodfire Grill, Hector Santiago from Pura Vida, and Eli Kirshtein from Eno
	</item>
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		<title>Beer Dinner at Woodfire Grill</title>
		<link>http://blogs.creativeloafing.com/omnivore/2009/02/22/beer-dinner-at-woodfire-grill/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2009/02/22/beer-dinner-at-woodfire-grill/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 17:55:00 +0000</pubDate>
		<dc:creator>Iris Pickett</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The-Duck-Rabbit-Craft-Brewery]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=4113</guid>
		<description><![CDATA[On March 3 executive Chef Kein Gillespie will create dishes to be paired with the Duck Rabbit brand.]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2009/02/22/beer-dinner-at-woodfire-grill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	On March 3 executive Chef Kein Gillespie will create dishes to be paired with the Duck Rabbit brand.
	</item>
		<item>
		<title>Field of Greens at Whippoorwill Farm</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/11/05/field-of-greens-at-whippoorwill-farm/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/11/05/field-of-greens-at-whippoorwill-farm/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 17:37:06 +0000</pubDate>
		<dc:creator>Carly M. Alaimo</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food & Life]]></category>
		<category><![CDATA[5 Seasons Brewing]]></category>
		<category><![CDATA[Brick Store Pub]]></category>
		<category><![CDATA[Duck's Cosmic Kitchen]]></category>
		<category><![CDATA[Farm 255]]></category>
		<category><![CDATA[Field of Greens]]></category>
		<category><![CDATA[Food-101]]></category>
		<category><![CDATA[Slow Food Atlanta]]></category>
		<category><![CDATA[Whippoorwill Hollow Organic Farm]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/?p=2077</guid>
		<description><![CDATA[Farm-to-table restaurants turn out for Field of Greens fest at Whippoorwill Hollow Organic Farm.]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/11/05/field-of-greens-at-whippoorwill-farm/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	<enclosure url='http://blogs.creativeloafing.com/omnivore/files/2008/10/lettuce.jpg' length ='192990'  type='image/jpg' />Farm-to-table restaurants turn out for Field of Greens fest at Whippoorwill Hollow Organic Farm.
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		<item>
		<title>Woodfire Grill gets new owners</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/08/09/woodfire-grill-gets-new-owners/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/08/09/woodfire-grill-gets-new-owners/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 03:09:01 +0000</pubDate>
		<dc:creator>Cliff Bostock</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/08/09/woodfire-grill-gets-new-owners/</guid>
		<description><![CDATA[It&#8217;s official. Michael Tuohy has sold Woodfire Grill. Here is the official announcement:
Effective Friday, Aug. 8,  the new owners of Woodfire Grill are seasoned restaurant managers Nicolas Quinones and Bernard Moussa of Five Senses Restaurants.  The partners plan to continue the Woodfire Grill mission of providing Atlantans locally-sourced, sustainable and organic food originally [...]]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/08/09/woodfire-grill-gets-new-owners/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	It&#8217;s official. Michael Tuohy has sold Woodfire Grill. Here is the official announcement:
Effective Friday, Aug. 8,  the new owners of Woodfire Grill are seasoned restaurant managers Nicolas Quinones and Bernard Moussa of Five Senses Restaurants.  The partners plan to continue the Woodfire Grill mission of providing Atlantans locally-sourced, sustainable and organic food originally [...]
	</item>
		<item>
		<title>Woodfire Grill for sale</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/07/16/woodfire-grill-for-sale/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/07/16/woodfire-grill-for-sale/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 12:42:27 +0000</pubDate>
		<dc:creator>Cliff Bostock</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[closings]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/07/16/woodfire-grill-for-sale/</guid>
		<description><![CDATA[Among the restaurants rumored to be closing is Woodfire Grill. I&#8217;ve confirmed with owner-chef Michael Tuohy that the restaurant is indeed for sale, but he has no plans to close it. Tuohy is headed back to California. I&#8217;ll have more details tomorrow.
 UPDATE:  I just received this news release:
Chef Michael Tuohy announced today that [...]]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/07/16/woodfire-grill-for-sale/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	Among the restaurants rumored to be closing is Woodfire Grill. I&#8217;ve confirmed with owner-chef Michael Tuohy that the restaurant is indeed for sale, but he has no plans to close it. Tuohy is headed back to California. I&#8217;ll have more details tomorrow.
 UPDATE:  I just received this news release:
Chef Michael Tuohy announced today that [...]
	</item>
		<item>
		<title>July 4th Woodfireworks</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:44:04 +0000</pubDate>
		<dc:creator>Curt Holman</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[atlanta-barbecue]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/</guid>
		<description><![CDATA[When I returned from running the Peachtree Road Race on Friday, my wife suggested that we go to dinner at Woodfire Grill that night. Perhaps she was hoping to catch me off-guard and mentally woozy — you know, more so than usual — to coax me into taking the family to her favorite restaurant. She [...]]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/07/07/july-4th-woodfireworks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<enclosure url='http://blogs.creativeloafing.com/omnivore/files//usr/local/www/data/wordpress-mu-1.3.3_r1288/wp-content/blogs.dir/47/files//2008/07/sweetwater2.jpg' length ='20429'  type='image/jpg' />When I returned from running the Peachtree Road Race on Friday, my wife suggested that we go to dinner at Woodfire Grill that night. Perhaps she was hoping to catch me off-guard and mentally woozy — you know, more so than usual — to coax me into taking the family to her favorite restaurant. She [...]
	</item>
		<item>
		<title>Top 10 Farm-to-Table Restaurants in the U.S. from Epicurious.com</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/06/24/top-10-farm-to-table-restaurants-in-the-us-from-epicuriouscom/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/06/24/top-10-farm-to-table-restaurants-in-the-us-from-epicuriouscom/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 20:16:32 +0000</pubDate>
		<dc:creator>Jennifer Zyman</dc:creator>
				<category><![CDATA[Food media]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Eating-locally]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/06/24/top-10-farm-to-table-restaurants-in-the-us-from-epicuriouscom/</guid>
		<description><![CDATA[Epicurious.com has put out a list of the top 10 farm-to-table restaurants in the U.S. and our very own, Woodfire Grill, has made the list.
Here is what they had to say about chef Michael Tuohy&#8217;s Cheshire Bridge eatery:
Chef Michael Tuohy has long been a supporter of organic growing, and helped launch Georgia&#8217;s Organics, a nonprofit [...]]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/06/24/top-10-farm-to-table-restaurants-in-the-us-from-epicuriouscom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	<enclosure url='http://blogs.creativeloafing.com/omnivore/files//usr/local/www/data/wordpress-mu-1.3.3_r1288/wp-content/blogs.dir/47/files//2008/06/farmtotable_04-1.jpg' length ='68067'  type='image/jpg' />Epicurious.com has put out a list of the top 10 farm-to-table restaurants in the U.S. and our very own, Woodfire Grill, has made the list.
Here is what they had to say about chef Michael Tuohy&#8217;s Cheshire Bridge eatery:
Chef Michael Tuohy has long been a supporter of organic growing, and helped launch Georgia&#8217;s Organics, a nonprofit [...]
	</item>
		<item>
		<title>Woodfire among nation&#8217;s top 10 farm-to-table restaurants</title>
		<link>http://blogs.creativeloafing.com/omnivore/2008/05/23/woodfire-among-nations-top-10-farm-to-table-restaurants/</link>
		<comments>http://blogs.creativeloafing.com/omnivore/2008/05/23/woodfire-among-nations-top-10-farm-to-table-restaurants/#comments</comments>
		<pubDate>Fri, 23 May 2008 15:57:51 +0000</pubDate>
		<dc:creator>Cliff Bostock</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Woodfire-Grill]]></category>

		<guid isPermaLink="false">http://blogs.creativeloafing.com/omnivore/2008/05/23/woodfire-among-nations-top-10-farm-to-table-restaurants/</guid>
		<description><![CDATA[Epicurious.com, the website for Gourmet and Bon Appetit magazines, is featuring a story entitled &#8220;The Top 10 Farm-to-Table Restaurants.&#8221; Among the 10 is Atlanta&#8217;s Woodfire Grill:
Chef Michael Tuohy has long been a supporter of organic growing, and helped launch Georgia&#8217;s Organics, a nonprofit group that promotes healthy, local, sustainable food in the diet of people [...]]]></description>
		<wfw:commentRss>http://blogs.creativeloafing.com/omnivore/2008/05/23/woodfire-among-nations-top-10-farm-to-table-restaurants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Epicurious.com, the website for Gourmet and Bon Appetit magazines, is featuring a story entitled &#8220;The Top 10 Farm-to-Table Restaurants.&#8221; Among the 10 is Atlanta&#8217;s Woodfire Grill:
Chef Michael Tuohy has long been a supporter of organic growing, and helped launch Georgia&#8217;s Organics, a nonprofit group that promotes healthy, local, sustainable food in the diet of people [...]
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