Tampa Tribune’s newsroom reorganization memo, changes to daily paper start Monday
Wednesday, October 1st, 2008After the jump I’ve got latest internal memo from Trib news chief Janet Coats on the reorganization of the daily’s newsroom in a combined newgathering operation with the broadcast folks at Newschannel 8 and the digital workers at tbo.com.
Lots of talk about platforms and finishing and such, but the hottest news for you info consumers isn’t in here: On Monday, multiple sources have told me, the Tribune will launch its reconfigured daily newspaper into one section of news/sports/whatever and a second section of classifieds/comics. The first tip about the changes to come in the daily print product came in Jeff Houck’s Food section column this morning:
SO LONG, FAREWELL, SEE YOU SUNDAY
One of my favorite ads on TV right now is the Dunkin’ Donuts commercial that starts with one of the characters singing the line, “You neglected to mention the sleeper sofa,” before breaking into an Egyptian slavelike moan. “I forgot all about the air hockey table,” the second character replies. More painful moaning, followed by images of possessions tumbling down an apartment staircase. The first character then finishes by singing, “Re-LUC-tant-LY hel-PING my friend MOVE!”
What does all this have to do with The Stew? Well, like George, Weezie and Lionel Jefferson, it’s time for us to move to that deluxe apartment in the sky-y-y, so to say.
On Sunday, this column and many of the features you read each week in the Flavor section will join with stories from the At Home section as well as fashion, parenting and pet columns, and articles each week in a new journalism condo we’re calling BayLife Magazine.
Not everything will be the same, unfortunately. As with all moves, (Gosh, this relocation metaphor is getting tiresome), Orlando-based columnists Pam Brandon and Anne-Marie Hodges, better known as The Divas of Dish, end their 20-month run with us. Their playful recipes were like a vacation for the taste buds. Their helping of sass and fun-loving attitude helped us remake the Flavor section earlier this year with a much more lighthearted tone.
We also say goodbye to Tony “Fatso” Siciliano, our king of barbecue and grilling, who joined after the Flavor section switched in March to a tab format. Thanks to his column, I’ve stolen more grilling tips than I’ll ever admit. We thank him for his work and wish him well with his “On the Grill” radio show each Saturday on WFLA 970 AM.
Jaden Hair’s Steamy Kitchen column will continue to appear weekly in BayLife Magazine, but Greg and Michelle Baker’s Culinary Sherpas column will run every other week.
“Recipes Lost & Found”? It’s making the move. “Consumers Ask”? Same. “Greasy Remote, “Cravings” and “Eat Their Words” will still run with the same regularity, too, just on Sunday instead of Wednesday.
All of which means - if I haven’t been clear - that the Flavor section will end its publication with the section you have in your hands today.
We at the Tribune all know it will be hard for you. Routines are always difficult to change, and the Flavor section has run on Wednesdays like clockwork since John McCain was a toddler. Flavor was a section you held on to, read during the week, shopped with on Saturdays and cooked with on Sundays. You and other readers have a relationship with Flavor. Recipes you clipped in 1968 are still in your files, just in case someone needs one they can’t find. As I wrote in March when we changed formats, I’ve always been honored to be a part of a section readers deeply cared about. To that end, we’ve tried to cover your life with food, not just about what was in the pan, on the plate or in your glass.
But this change is not only inevitable, it’s necessary.
While we’re all up in this change thing, feel free to drop into my food blog, The Stew. I’ll be posting items there more often - especially on Wednesdays when you want them the most. And the food channel on TBO.com with the catchy address - www2.tbo.com/static/sections/ tbo-life-food/ - will feature more stories, podcasts and videos as well.
If you want to chat about the changes, I’ll be glad to talk or e-mail with you. I’d also love to hear your ideas about what food stories you’d like me to write.
The Tribune made some cuts this week, four editorial employees that I’ve been able to sniff out so far with the biggest name being editorial page columnist Joe Brown. Embedded in the Coats memo that follows are the names of others who made the latest cut and still have news jobs:








